‘Award winning’ caramelized bacon strips (unhealthy, but delicious)
“One-bite” Texas barbecue on brioche (warm)
Thai-spiced mini-turkey burger (warm) with ‘Thai’ ketchup
Mini cheeseburgers (warm) with ketchup
Pigs ‘n blankets (warm) with mustard mayonnaise
Pulled pork (warm) on mini brioche
Curried chicken tartlets with peach chutney
Macadamia nut chicken with grape
Thai lemon grass chicken with a peanut crust
Pistachio chicken
Lamb or potato samosas (warm) with cumin mayonnaise
Fillet of beef on focaccia crisp with horseradish cream and parsley
Crepe monsieur (layered) (warm) with prosciutto, gruyere and parmesan

Sushi (salmon, California, vegetarian or spicy tuna rolls) with soy
Vietnamese vegetarian or shrimp summer roll with mint and basil
Seared yellowfin tuna with arugula, peppers and wasabi mayonnaise in a flour tortilla
Blackened yellow fin tuna on toast with a wasabi mayonnaise
Yellowfin tuna tartare with hijiki on a taro chip
Salmon tartare with capers on focaccia crisp
Smoked salmon bundles with cream cheese and dill
Smoked salmon with dill on whole grain bread
Crab cakes (warm) with chipotle crema
Deep-fried oysters (warm) with dill shallot mayonnaise
Mini lobster rolls on brioche

Deviled eggs with chives
Parmesan toast with tomato and calamata olive
Goat cheese tartlets (warm)
Wild mushroom tartlets (warm)
Tomato and gruyere pizzas (warm)
Mozzarella in carrozza (warm)
Cherry tomatoes with guacamole
Tuscan skewer of bocconcini, cherry tomato and calamata olive
Truffled white bean puree in a phyllo cup
Potato pancakes (warm) or New potatoes (warm) with sour cream and caviar
Crudites with an herbed yogurt dip

Tortilla pinwheels:
- Black beans, cream cheese, red pepper and cumin (spicy)
- Turkey turkey bacon with coriander mayonnaise
- Smoked salmon with cream cheese and chives

Small sandwiches:
- Portobello mushroom and gruyere cheese with onion butter on focaccia bread
- Prosciutto and gruyere on raisin nut bread
- Turkey with arugula and coriander mayonnaise on whole grain bread
- Smoked salmon and cream cheese on ‘burnt’ whole grain bread
- ‘Wagyu’ roast beef sandwiches with caramelized onions on grilled focaccia