SAMPLE BUFFET MENUS

Grilled chicken breast with an ancho chile sauce
ʻHouse-smokedʼ salmon fillet with a peach chutney
Oven roasted vegetables
Field salad with a lemon vinaigrette

New Orleans Jambalaya
Fillet of beef with jalapeno mayonnaise on focaccia
Sauteed baby vegetables
Baby arugula salad with a balsamic vinaigrette
Corn Muffins

Crab cakes with chipotle crema
Southwestern barbecued chicken, sliced
Roasted butternut squash with pumpkin seeds
Endive and arugula salad with a sherry vinaigrette
Plantains

Chicken or shrimp curry
Coconut cardamon rice with cashews
Cauliflower and carrots, sautéed, with mustard seed
Cucumber, tomato and red onion salad with a fiery lime vinaigrette
Raita
Indian breads

Coconut shrimp with Thai curry sauce
Thai beef with a Thai salad (arugula, cucumber, tomato, mint, basil)
Black beans, sour cream, confetti
Sauteed green beans and red peppers with dried chilis
Plantains

Grilled salmon with chipotle cream
Beef empanadas
Black beans with sour cream
Jicama, cucumber, papaya and red onion salad
Guacamole and tortilla chips

Wild mushroom and goat cheese lasagna
Oven roasted vegetables
Caesar salad with focaccia croutons