Sample menus


California salad of kale, dates, kumquats and parmesan in a meyer lemon vinaigrette

Roasted chicken breast with eggplant and tomato stuffing
Cous cous with zucchini, carrots and almonds

Individual apple crisp with whipped cream


Romaine and frisée salad with butternut squash, bacon, gorgonzola and pumpkin seeds

Icelandic cod Vera Cruz with tomatoes, capers and olives
Orzo with caramelized onions, peas and pine nuts
Grilled asparagus

Individual lemon tart with mint and berries


Tuscan kale Caesar salad with focaccia croutons

Salmon fillet with pesto sauce
Grilled vegetable stack: Portobello mushroom, eggplant and tomato

Platter of small desserts:
Chocolate butterscotch brownies, lemon tartlets, candied grapefruit peel, carrot cake

Coffee and tea service

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