Hors d’oeuvres

Click here for our complete list of hors d’oeuvres.

DZC’s ‘Greatest Hits’

‘Award-winning’ caramelized bacon

Potato pancakes with sour cream and caviar

Zucchini-wrapped grilled shrimp

Parmesan toast with calamata olive

Tuna tartare with hijiki on taro chip

Texas barbecue on mini brioche

Cherry tomatoes filled with guacamole

Macadamia nut chicken, skewered with a grape

Mini lobster rolls (seasonal)

Roasted tomato, cheddar and mustard on grilled focaccia

Smoked salmon triangles with dill and butter

Vietnamese vegetable summer rolls with mint and basil

Tiny roast beef sandwiches with jalapeño mayonnaise

Fried oysters with dill shallot mayonnaise

Seared tuna in a tortilla with wasabi mayonnaise

Comments are closed