DZC to go…

People love our food! They have been raving about it for over 35 years (have you ever tried the bacon?). For as long as they’ve been raving about it, people have been asking us, “Can I just get that food if I’m not having a fully catered event?”

We are proud to announce that finally the answer is “Yes!” You can have DAVID ZIFF COOKING to go… and experience the same terrific food for your less formal occasions.

ORDER NOW!

MENU
HORS D’OEUVRES
‘Award-winning’ caramelized bacon
Seared tuna with wasabi wrapped in a flour tortilla
Savannah shrimp or zucchini-wrapped grilled shrimp
Parmesan toast with tomato and calamata olive
Thai lemongrass chicken with a peanut crust
Skewered macadamia or pistachio nut chicken
Tuscan skewer of bocconcini, cherry tomato, calamata olive
Vietnamese vegetable summer roll with mint and basil
Black bean tortilla pinwheels
Smoked salmon triangles with butter and dill
Potato samosas (*warm) with cumin mayonnaise
Pigs ‘n blankets (*warm) with mustard mayonnaise
Potato pancakes (*warm) with sour cream or apple sauce
Crab cakes (*warm) with chipotle crema
SMALL SANDWICHES
Wagyu roast beef with jalapeño mayo on focaccia
Turkey, arugula and coriander mayo on seven-grain
Portobello mushroom and gruyere on grilled focaccia
Mustard crusted chicken on whole grain bread
Roasted tomato, cheddar and mustard on focaccia
Smoked salmon and cream cheese on whole grain
Prosciutto and butter on raisin nut bread
Texas barbecue (*warm) on mini brioche
AND…
Spicy nuts (our recipe)
Parmesan cheese chunks
Hummus with pita chips
Guacamole with homemade tortilla chips
Traditional shrimp cocktail
Crudités with an herbed yogurt dip
MAIN COURSES
Fillet of beef with jalapeño mayonnaise
Grilled salmon with peach chutney or basil pesto
Southwestern barbecued chicken breast
Grilled marinated chicken breast with yogurt sauce
Crab cakes (*warm) with chipotle crema
New Orleans Jambalaya (*warm)
Wild mushroom and goat cheese lasagna (*warm)
SIDES
Orzo with caramelized onions, peas and pine nuts
Cous cous with zucchini, carrots and almonds
Farro with pistachios and dried cherries
Penne with pesto and sun-dried tomatoes
Southwestern black beans (*warm) with sour cream
Oven-roasted vegetables
Grilled asparagus
Kale salad with parmesan and a tomato vinaigrette
Arugula and endive salad with shitake mushrooms
Caesar salad with focaccia croutons
Cucumber, tomato and red onion salad
DESSERTS
Chocolate butterscotch brownies
Mini coconut cupcakes
Chocolate cupcakes
Carrot cake with cream cheese squiggle
Pecan tartlets
Chocolate chip cookies
Oatmeal raisin cookies
Chocolate and dried cherry cookies

*Warm items require simple oven heating

Call us at 212.289.6199 or e-mail davidziffcooking@gmail.com

$400 minimum order; delivery and New York City sales tax extra.

David
 Ziff 
Cooking
 is 
proud 
to 
use 
organic 
eggs 
and 
poultry
and
 beef 
that 
is 
freerange, 
antibiotic 
and
 hormone 
free 
and 
never
 fed
 animal byproducts.


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