Drink Menus

Wines

GOOD

White
Indaba Sauvignon Blanc (South Africa)
Eclix Silterra Pinot Grigio (Veneto, Italy)

Red
P15 Malbec (Patagonia, Argentina)
Underwood Cellars Pinot Noir (Williamette Valley, Oregon)

Rosé
Chateau Montaud (Provence, France)

Sparkling
Dibon Cava Brut (Cataluyna, Spain)
Tullia Prosecco (Veneto, Italy)

BETTER

White
Louis Chevallier Macon-Villages (Burgundy, France)
Santa Barbara Winery Chardonnay (Central Coast, California)

Red
Domaine Bois de Brignon Cotes du Rhone (Rhone, France)
Illuminati Montepulciano d’Abruzzo Riparasso (Italy)

Sparkling
Mionetto Prosecco D.O.C. Brut (Veneto, Italy)

BEST

White
Sautereau Sancerre Cotes de Reigny (Loire, France)
La Crema Chardonnay (Sonoma Coast, California)

Red
Norton Ridge Cabernet Sauvignon (Napa, California)
A to Z Pinot Noir (Williamette Valley, Orgeon)

Rosé
Chateau Miraval (Cotes de Provence, France)

Sparkling
Mumm Napa Brut (Napa Valley, California)

Beers

Stella Artois, Heineken Light, Blue Moon, Coronoa
(ask about our artisanal selection)

Cocktails

Passion Fruit Margarita tequila, triple sec, passion fruit puree
Lemontini vodka, fresh lemon juice, triple sec, simple syrup, bitters
Italian Greyhound gin, fresh grapefruit juice, rosemary-infused simple syrup
Pomegranate Sparkling Punch prosecco, citrus vodka, pomegranate juice, lemon twist
Old Fashioned bourbon, angostura bitters, muddled sugar, orange slice, preserved cherry

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