People love our food! They have been raving about it for 30 years (have you ever tried the bacon?). For as long as they’ve been raving about it, people have been asking us, “Can I just get that food if I’m not having a fully catered event?”

We are proud to announce that finally the answer is “Yes!” You can have DAVID ZIFF COOKING to go… and experience the same terrific food for your less formal occasions.

Call now to ask about having DAVID ZIFF COOKING to go… for your next party.

menu menu menu menu menu menu menu menu menu menu menu menu menu menu menu menu

HORS D’OEUVRES ‘Award-winning’ caramelized bacon Seared tuna with wasabi wrapped in a flour tortilla Savannah shrimp or zucchini-wrapped grilled shrimp Parmesan toast with tomato and calamata olive Turkey, turkey-bacon pinwheels Thai lemon grass chicken with a peanut crust Tuscan skewer of bocconcini, cherry tomato, calamata olive Gorgonzola-pecan crisps Vietnamese vegetable summer roll with mint and basil Skewered macadamia nut chicken with a grape Black bean tortilla pinwheels Crab cakes with chipotle crema Sushi (salmon, tuna, California roll, vegetarian) Pigs ‘n blankets with mustard mayonnaise SMALL SANDWICHES Wagyu roast beef with jalapeño mayo on grilled focaccia Turkey, arugula and coriander mayo on seven-grain bread Portobello mushroom and gruyere on grilled focaccia Oven roasted tomato, cheddar cheese on grilled focaccia Mustard crusted chicken on whole grain bread Smoked salmon and cream cheese on whole grain Prosciutto and butter on raisin nut bread Texas barbecue (brisket) on mini brioche Pulled barbecued chicken on mini brioche and… Taro chips (fantastic!!) Pistachio and dried cherry granola (completely addictive) Spicy nuts (our recipe) Parmesan cheese chunks Hummus with pita chips Traditional shrimp cocktail Crudités with an herbed yogurt dip

MAIN COURSES Fillet of beef with jalapeño mayonnaise Grilled salmon with peach chutney or basil pesto Southwestern barbecued chicken breast Crab cakes with chipotle crema New Orleans Jambalaya Wild mushroom and goat cheese lasagna Grilled marinated chicken breast with yogurt sauce SIDES Orzo with caramelized onions, peas and pine nuts Cous cous with zucchini, carrots and almonds Penne with lots of vegetables and parmesan Black beans with sour cream Oven-roasted vegetables Roasted butternut squash with pumpkin seeds Grilled asparagus Arugula and endive salad with pan-roasted mushrooms Caesar salad with focaccia croutons Cucumber, tomato and red onion salad DESSERTS Chocolate butterscotch brownies Mini coconut or chocolate cupcakes Carrot cake with cream cheese squiggle Pecan tartlets Chocolate chip cookies Oatmeal raisin cookie – vanilla cream sandwiches Graham cracker-pecan chewy bars Candied grapefruit, chocolate-dipped

David
 Ziff 
Cooking
 is 
proud 
to 
use 
organic 
eggs 
and 
poultry and
 beef 
that 
is 
freerange, 
antibiotic 
and
 hormone 
free 
and 
never
 fed
 animal 
by products. We are located on the Upper East Side.

Call us at 212.289.6199 or e-mail DavidZiffCooking@aol.com

$250 minimum charge; delivery and New York City sales tax extra.

… and the reviews are in!

Hi Alan,

I just wanted to thank you for the delicious food!

It was a fantastic party and the catering was just spot on. Everyone raved about the bacon (I wish I had ordered more!) and crab cakes and I loved the carrot cake.

Thanks again,
Olie

Thanks DZC To Go –

as delicious as always!

Love,
Suzanne

Hi Alan

Everything was delicious and so beautifully presented. Guests loved it. Thanks for everything!

Carolyn