“I don’t think anybody in New York City makes better hors d’oeuvres than David Ziff.” —Food guru, Eli Zabar of the Vinegar Factory and Eli’s Manhattan
"Nobody does hors d’oeuvres better than the highly rated David Ziff" — New York Magazine
“These guys are top-notch . . . known for culinary craftsmanship applied to a fantasic, globe-spanning variety of cuisines . . ." — Zagat NYC Marketplace Survey
“Thanks again for the outstanding food and service. Many compliments were directed your way by the grateful assembly. Special praise went to Ziff Chinoise.” —Tom Wolfe
What sets David Ziff Cooking apart?